
Storey Publishing LLC
Making & Using Caramel | Bill Collins
39,00 lei
✔ În stoc la carturesti.ro
Vezi oferta la carturesti.ro
✔ În stoc la carturesti.ro
Vezi oferta la carturesti.roA thorough introduction to the topic, including an explanation of what happens to sugar when it is heated; how to work safely with boiling sugar; how to keep sugar from seizing into a rock-hard ball; various cooking methods; and how to work with similar ingredients (sugar and water!) to achieve different results. Recipes include cookies and puddings as well as candies.











